Blake's Yummy Yumminess

Blake has done some amazing cooking, even in the cottage where he had a 4x4 all in one range, oven, sink, fridge, and the oven didn't work. He cooked every night all summer except for 2. I didn't get pictures of everything, but he made big steam pots, pasta dishes, Asian cuisine and much more. Below are some of the meals that we have had since we last posted.

The man behind all of the master plans.


















Grilled Kielbasa
Sausage hash on a bed of
asparagus puree











Cornish Hen with a sweet plum sauce, braised red cabbage and asparagus fried rice.












Chilled Mediterranean Shrimp Salad Martinis













Mussels steamed in a white wine herbaceous butter sauce.


















Braised Cabbage and Shrimp Fried Eggrolls with sweet Tomkat sauce












Southwestern Grilled Flank Steak on Truffle Whipped Potatoes and a dash of Sriracha













Blackened Swordfish on fried rice with fresh steamed broccoli

















Sweet Mongolian Chicken with Broccoli and Sesame Seeds











Tamago omelet with mini hand rolls and Miso Soup












Jeannie (Boppy's) Amazing Prime Rib which we will learn to make. Flavored with Rosemary, Garlic, Onion, Salt and Pepper and Cayenne. YUM!!! Served with Merlot Au Jus, fresh beets and Yorkshire Pudding.









Good Ole' Mongolian Beef













Jeannie and Blake's Home made Cinnamon Rolls













Sweet and Spicy Ginger Sesame Chicken













Chicken and Asparagus Fried Rice with a perfectly fried egg












Meredith's 28th Birthday Meal. Steak. Lobster. Asparagus. She is such a sleeper!












We love this label. Tonkatsu Sauce "How to use is tasty" Makes no sense.












Blackened Cornish Hen with Mushroom/Spinach Ravioli and southern green beans.












Italian Shrimp and Tomato Pasta













Cheesy Escargot Toast Bites